Amino Acids

 
 

Certain amino acids fed at levels above those used in average type diets significantly improves lean tissue growth.

Key Benefits

  • Increased breast meat yield in poultry
  • Improved margins over poultry/swine feed costs.
  • Improved swine carcass yield
  • Leaner pigs
  • Improved poultry/swine feed efficiency
  • Lower feed costs